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March 8, 2018

NANDOS PERI PERI BRISKET

Post by Melissa Mayo

A moist, succulent and juicy brisket made with my all-time favorite hot sauce, NANDO’S PERI PERI. It’s epic. The recipe is in my Rosh Hashanah and Passover Cookbook. Buy your copy in the shop.

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March 2, 2017

CHALLAH

Post by Melissa Mayo

Challah is a braided bread symbolically eaten on shabbat. I have tried many recipes over the years but this has been voted the family favorite.

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October 3, 2015

GREEK STYLE SALMON

Post by Melissa Mayo

My favorite restaurant on the planet is the Fishmonger in Illovo . This Greek Style Salmon inspired by Pedro, sits on top of a salad overflowing with briny olives and creamy feta.

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