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August 25, 2015

APPLE HONEY TASTING STATION

Post by Melissa Mayo

APPLE & HONEY TASTING STATION

APPLE & HONEY TASTING STATION

Mielie pap & gravy with boerewors

US (Imperial)

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Ingredients

5 Glass Jars with wide mouths and lids

5-8 granny smith apples

½ cup lemon juice

1 lemon sliced

Assorted glass jars for the apples

3 1/3 cups honey – 2/3 cup for each jar

Herbs and Spices to Flavor*** (Chillis peppers, Rosemary, Lavender, Orange Zest & Cinnamon Sticks)

*** you can use a variety of flavors and combinations to infuse your honey. Some suggestions are sage, ginger, vanilla, chilli, lemon, coffee, cloves, allspice, cinnamon, thyme, mint, rosemary, orange, lavender, all spice

InstructionsFOR THE HONEY

Set up your double broiler (small pot of boiling water with a glass bowl on top). Bring the water to a boil. Place the chilli peppers into the bowl and add 2/3 cup of honey. Heat for 5 minutes.

Remove from the heat and allow to cool completely. Place the infused honey in the jar.

Repeat the process with the rosemary, lavender, orange zest and cinnamon sticks.

Seal the jars till you are ready to use them.

FOR THE APPLES

Cut the apple into 1/3 inch circles to expose a pretty flower in the center.

Place the apples into glass jars. Add some lemon juice and lemon slices to stop them going brown. Top the jars with water.

ASSEMBLY

Arrange the glass jars on the table and surround them with the infused honey.

SERVES 15-30

Mielie pap & gravy with boerewors

EU (Metric)

Print
Ingredients

5 Glass Jars with wide mouths and lids

5-8 granny smith apples

½ cup lemon juice

1 lemon sliced

Assorted glass jars for the apples

3 1/3 cups honey – 2/3 cup for each jar

Herbs and Spices to Flavor*** (Chillis peppers, Rosemary, Lavender, Orange Zest & Cinnamon Sticks)

*** you can use a variety of flavors and combinations to infuse your honey. Some suggestions are sage, ginger, vanilla, chilli, lemon, coffee, cloves, allspice, cinnamon, thyme, mint, rosemary, orange, lavender, all spice

InstructionsFOR THE HONEY

Set up your double broiler (small pot of boiling water with a glass bowl on top). Bring the water to a boil. Place the chilli peppers into the bowl and add 2/3 cup of honey. Heat for 5 minutes.

Remove from the heat and allow to cool completely. Place the infused honey in the jar.

Repeat the process with the rosemary, lavender, orange zest and cinnamon sticks.

Seal the jars till you are ready to use them.

FOR THE APPLES

Cut the apple into 1/3 inch circles to expose a pretty flower in the center.

Place the apples into glass jars. Add some lemon juice and lemon slices to stop them going brown. Top the jars with water.

ASSEMBLY

Arrange the glass jars on the table and surround them with the infused honey.

SERVES 15-30

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