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BAR-ONE CHOCOLATE SUNDAES

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I want to begin by thanking all of you for sharing and liking my Peppermint Crisp Pudding post. It means the world to me. Each and every one of you motivate me to keep cooking and posting recipes. I am eternally grateful for your support. In keeping with this week’s dessert theme, I wanted to share another of my favorite South African recipes…. BAR-ONE SUNDAES. As a kid I would always order these at RJ’s Steak House in Umhlanga. I introduced my daughter to them on a trip back to Johannesburg and she went berserk. Now if I want to score mommy size brownie points, I make these for her . You can double, triple or quadruple the recipe. If you cannot find Bar-Ones you can substitute it with Mars Bars. Wishing you a sweet and sugary week xxxx Chef MM

BAR-ONE CHOCOLATE SUNDAES

US (Imperial)

Print Ingredients 1 ½ Quarts of Vanilla Ice- Cream 1 x 0.35 oz Bar-One (or Mars Bar) 1 TBS solid coconut oil ½ cup whipping cream Maraschino cherries (optional)
Instructions FOR THE SAUCE Slice the bar-one in ½ inch slices. In a double boiler melt the Bar-One, coconut oil and cream whisking continuously until smooth (the nougat and caramel take longer to melt than the chocolate so stir until all the lumps have melted). Cool slightly. Dip an ice-cream scoop into boiling water. Place 3 scoops of vanilla ice-cream into individual glasses or bowls. Drizzle the bar one-sauce over the ice cream and top with some cherries. Chef’s note: Double or triple the recipe depending on the number of guests. SERVES 4

EU (Metric)

Print Ingredients 1 liter of Vanilla Ice- Cream 1 x 100g Bar-One (or Mars Bar) 1 TBS solid coconut oil ½ cup whipping cream Maraschino cherries (optional)
Instructions FOR THE SAUCE Slice the bar-one in ½ inch slices. In a double boiler melt the Bar-One, coconut oil and cream whisking continuously until smooth (the nougat and caramel take longer to melt than the chocolate so stir until all the lumps have melted). Cool slightly. Dip an ice-cream scoop into boiling water. Place 3 scoops of vanilla ice-cream into individual glasses or bowls. Drizzle the bar one-sauce over the ice cream and top with some cherries. Chef’s note: Double or triple the recipe depending on the number of guests. SERVES 4

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