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CAPRESE SALAD WITH BABY MOZARELLA

Caprese salad

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Description

It's so great to be home in Bella Italia.

And nothing screams welcome back like a gorgeous caprese salad made with the freshest ingredients.

Now please pass the bread. Buon appetitio xxx MM

US (Imperial)

Print Ingredients

1 cup of basil pesto
3 cups of haricot verts blanched
1 tub of baby mozzarella balls
1 pack of assorted cherry tomatoes
1 cup of Italian olive oil
Coarse salt and pepper to taste
Fresh basil to garnish

Instructions

Make a homemade pesto using my recipe or use a store bought one.

Bring a pot of boiling salted water to the boil. Blanch the haricot verts for 2 mins and then remove and place into an ice bath to stop cooking. Dry them well.

Drain the mozzarella and place in a bowl along with the pesto, tomatoes, haricot verts and olive oil. Season with salt and pepper to taste and drizzle with olive oil.

Serve at room temperature alongside some crusty bread.

Serves 4-6

EU (Metric)

Print Ingredients

1 cup of basil pesto
3 cups of haricot verts blanched
1 tub of baby mozzarella balls
1 pack of assorted cherry tomatoes
1 cup of Italian olive oil
Coarse salt and pepper to taste
Fresh basil to garnish

Instructions

Make a homemade pesto using my recipe or use a store bought one.

Bring a pot of boiling salted water to the boil. Blanch the haricot verts for 2 mins and then remove and place into an ice bath to stop cooking. Dry them well.

Drain the mozzarella and place in a bowl along with the pesto, tomatoes, haricot verts and olive oil. Season with salt and pepper to taste and drizzle with olive oil.

Serve at room temperature alongside some crusty bread.

Serves 4-6

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