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CHOCOLATE CHIA PROTEIN CHEWS

CHOCOLATE CHIA PROTEIN CHEW (1 of 1)

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Description

I am always looking for a quick protein snack to eat on the go. But the real challenge was coming up with one that Saul and Jade didn’t pull up their face at. It needed to be yummmmy.

So I experimented and these ones got the Mayo Family seal of approval. They are delicious and definitely help keep me satisfied between meals. They are loaded with cocoa powder and healthy fats and seeds but the secret ingredient is the protein powder. It balances sugar levels and fights off cravings.

I know I am going to get tons of questions about which protein powder to use. My favorite based on taste is Quest. For this recipe I used the Quest Cholate Milkshake flavor and their bars are amazing too. You can buy them on Amazon. And no this is not a sponsored post. I just love their products.

I would love to hear your feedback so tag me in you photos if you make these
xxx Chef MM

CHOCOLATE CHIA PROTEIN CHEWS






US (Imperial)


Print Ingredients

1 cup chocolate protein powder

1 cup of unsweetened coconut (flakes or shredded)

1 cup chia seed

1 cup of dark unsweetened cocao powder

1 cup of chunky almond or peanut butter

4 TBS date or maple syrup

½ tsp sea salt

4 TBS of melted coconut oil

3 tsp vanilla extract

Additional dark unsweetened cocao powder for dusting



Instructions

Place all the ingredients in a bowl and mix together with your hands to combine.

Roll the mixture into 1-1 ½ inch balls.

Use a small sieve to dust with cocoa powder. Freeze in a ziplock bag and enjoy

MAKES 48





EU (Metric)


Print Ingredients

1 cup chocolate protein powder

1 cup of unsweetened coconut (flakes or shredded)

1 cup chia seed

1 cup of dark unsweetened cocao powder

1 cup of chunky almond or peanut butter

4 TBS date or maple syrup

½ tsp sea salt

4 TBS of melted coconut oil

3 tsp vanilla extract

Additional dark unsweetened cocao powder for dusting



Instructions

Place all the ingredients in a bowl and mix together with your hands to combine.

Roll the mixture into 2 ½ - 3 cm balls.

Use a small sieve to dust with cocoa powder. Freeze in a ziplock bag and enjoy

MAKES 48




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