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CITRUSY CHICKEN SLAW

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DELICIOUS

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I am a huge fan of making salads with everything left over in my refrigerator and this one was so worth sharing.

You are going to be rocking this out over and over again. And the store bought chicken makes it so easy.

Enjoy

xxx Chefm

CITRUSY CHICKEN SLAW






US (Imperial)


Print Ingredients

FOR THE SALAD
4 cups of shredded red cabbage
1 ½ cups of rotisserie chicken– shredded
2 baby cucumbers - sliced
1 cup of kumquats - sliced
4 mini peppers - sliced
4 peppadews - sliced
8 Kalamata olives- sliced
1 cup roasted beets -quartered
1 avocado – sliced

FOR THE DRESSING
½ cup good quality olive oil
1/3 cup of balsamic vinegar
1 TBS honey
1 TBS Dijon mustard
Coarse salt and black pepper to taste



Instructions

Whisk the ingredients for the dressing together and set aside.

Place the red cabbage on a flat platter. Top with the rotisserie chicken, sliced cucumbers, kumquats, peppers, peppadews, olives, beets and avocado. Drizzle with the dressing just before serving.

SERVES 2





EU (Metric)


Print Ingredients

FOR THE SALAD
4 cups of shredded red cabbage
1 ½ cups of rotisserie chicken– shredded
2 baby cucumbers - sliced
1 cup of kumquats - sliced
4 mini peppers - sliced
4 peppadews - sliced
8 Kalamata olives- sliced
1 cup roasted beets -quartered
1 avocado – sliced

FOR THE DRESSING
½ cup good quality olive oil
1/3 cup of balsamic vinegar
1 TBS honey
1 TBS Dijon mustard
Coarse salt and black pepper to taste



Instructions

Whisk the ingredients for the dressing together and set aside.

Place the red cabbage on a flat platter. Top with the rotisserie chicken, sliced cucumbers, kumquats, peppers, peppadews, olives, beets and avocado. Drizzle with the dressing just before serving.

SERVES 2




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