1. Home
  2. Chicken
  3. CITRUSY CHICKEN SLAW

CITRUSY CHICKEN SLAW

BOOKMARK

PRINT

DELICIOUS

Description

I am a huge fan of making salads with everything left over in my refrigerator and this one was so worth sharing.

You are going to be rocking this out over and over again. And the store bought chicken makes it so easy.

Enjoy xxx ChefMM

CITRUSY CHICKEN SLAW

US (Imperial)

Print Ingredients

4 cups of shredded red cabbage
1 ½ cups of rotisserie chicken– shredded
2 baby cucumbers - sliced
1 cup of kumquats - sliced
4 mini peppers - sliced
4 peppadews - sliced
8 Kalamata olives- sliced
1 cup roasted beets -quartered
1 avocado – sliced

FOR THE DRESSING

½ cup good quality olive oil
1/3 cup of balsamic vinegar
1 TBS honey
1 TBS Dijon mustard
Coarse salt and black pepper to taste

Instructions

Whisk the ingredients for the dressing together and set aside. Place the red cabbage on a flat platter.
Top with the rotisserie chicken, sliced cucumbers, kumquats, peppers, peppadews, olives, beets and avocado.
Drizzle with the dressing just before serving.

SERVES 2

EU (Metric)

Print Ingredients

4 cups of shredded red cabbage
1 ½ cups of rotisserie chicken– shredded
2 baby cucumbers - sliced
1 cup of kumquats - sliced
4 mini peppers - sliced
4 peppadews - sliced
8 Kalamata olives- sliced
1 cup roasted beets -quartered
1 avocado – sliced

FOR THE DRESSING

½ cup good quality olive oil
1/3 cup of balsamic vinegar
1 TBS honey
1 TBS Dijon mustard
Coarse salt and black pepper to taste

Instructions

Whisk the ingredients for the dressing together and set aside.
Place the red cabbage on a flat platter. Top with the rotisserie chicken, sliced cucumbers, kumquats, peppers, peppadews, olives, beets and avocado.
Drizzle with the dressing just before serving.

SERVES 2

Ingredients

Choose a style: