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GOAT CHEESE WITH MARCONA ALMONDS & HONEY

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The holidays are here and I know you are probably looking for easy, yummy and delicious party recipes. And this one is a sure fire winner.

Truth be told, if I didn’t have to cook for Saul and Jade, I would happily eat this a few nights of the week and wash it down with a good glass of red. I mean who doesn’t love cheese and wine??

But the good news is this is the perfect thing to serve when friends stop by. And most of the stuff you should have in your pantry, so it’s super easy to do last minute.

You can tweak the recipe and use another cheese. You can also change out the jam flavors, nuts and add some dried fruit.

The only thing you cannot do, is forget to invite me over. Wishing you all a wonderful holiday season.

Xxx Chef MM

GOAT CHEESE WITH MARCONA ALMONDS & HONEY

US (Imperial)

Print Ingredients

1 log goat cheese

½ cup honey

½ cup chunky carrot/ginger/fig/marmalade jam

½ cup marcona almonds

1 spring of fresh rosemary

Assorted crackers

InstructionsPlace the log of goat cheese on a long platter. Arrange assorted crackers around the cheese.

Top the log with the jam. Sprinkle with the marcona almonds and drizzle with honey. Garnish with some individual rosemary needles.

Enjoy with a couple of nice glasses of wine

SERVES 10

EU (Metric)

Print Ingredients

1 log goat cheese

½ cup honey

½ cup chunky carrot/ginger/fig/marmalade jam

½ cup marcona almonds

1 spring of fresh rosemary

Assorted crackers

InstructionsPlace the log of goat cheese on a long platter. Arrange assorted crackers around the cheese.

Top the log with the jam. Sprinkle with the marcona almonds and drizzle with honey. Garnish with some individual rosemary needles.

Enjoy with a couple of nice glasses of wine

SERVES 10

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