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HALLOWEEN OREO POPS

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Description

It’s no secret that I am not a fan of baking. So I enlisted the help of my amazing daughter Jade and her best friend Sophie, to rock out these awesome Halloween treats.

And I am so excited to share them with you. It’s a super fun project for your kids or the whole family and get creative with your little monsters, ghosts and ghouls.

xxx Chef MM

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HALLOWEEN OREO POPS

US (Imperial)

Print Ingredients

1 pack of Oreo Cookies
Lollipop Sticks
Candy Eye Balls
Assorted Sprinkles
12 oz bags of Candy Melts - in assorted colors
Melted Coconut oil
Parchment paper
Baking Spray

Instructions

Line a few baking sheets with parchment paper and spray with nonstick spray.

Gently separate the Oreos by twisting them apart.

Place a third of the bag of candy chocolate pellets into a microwave safe bowl. Melt for 20 seconds. Stir with a fork for 30 seconds. Repeat the process till chocolate is melted. Add 1 ½ tsp of melted coconut oil and stir make to make the chocolate easier to work with.

Dip the stick into the chocolate and press it into the side of the Oreo with the cream. Place the other half of the Oreo on top and gently press together.

Hold the Oreo by the stick over the bowl of chocolate and use a spoon to cover it with chocolate on all sides. Tap the stick lightly against the bowl to get rid of excess chocolate.

Place the Oreo Pop on the baking sheet and decorate as desired while the chocolate is still wet.

Wait till they are completely dry before trying to remove them from the paper.

MAKES 40

EU (Metric)

Print Ingredients

1 pack of Oreo Cookies
Lollipop Sticks
Candy Eye Balls
Assorted Sprinkles
12 oz bags of Candy Melts - in assorted colors
Melted Coconut oil
Parchment paper
Baking Spray

Instructions

Line a few baking sheets with parchment paper and spray with nonstick spray.

Gently separate the Oreos by twisting them apart.

Place a third of the bag of candy chocolate pellets into a microwave safe bowl. Melt for 20 seconds. Stir with a fork for 30 seconds. Repeat the process till chocolate is melted. Add 1 ½ tsp of melted coconut oil and stir make to make the chocolate easier to work with.

Dip the stick into the chocolate and press it into the side of the Oreo with the cream. Place the other half of the Oreo on top and gently press together.

Hold the Oreo by the stick over the bowl of chocolate and use a spoon to cover it with chocolate on all sides. Tap the stick lightly against the bowl to get rid of excess chocolate.

Place the Oreo Pop on the baking sheet and decorate as desired while the chocolate is still wet.

Wait till they are completely dry before trying to remove them from the paper.

MAKES 40

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