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JAMMING REGGAE SALAD

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Just vibing with this red, yellow and green beauty.

There’s nothing I love more than giant salad packed with so much yumminess. Cukes, avos, tomatoes and fersh corn.

And the cilantro vinaigrette is so good you will want to drizzle it on just about everything.

Make it immediately. You won’t be sorry.

xxx Chef MM

JAMMING REGGAE SALAD

US (Imperial)

Print Ingredients

FOR THE SALAD
1 pack of spring mix lettuce
4 baby cucumbers sliced
1 pack of cherry tomatoes
4 ears uncooked fresh corn
1/4 red onion sliced
3 avocados – blanched in hot water and sliced

FOR THE DRESSING
1 bunch of fresh cilantro
1 clove of garlic- smashed
1 shallot finely chopped
½ cup good Italian olive oil
4 TBS red wine vinegar
½ tsp chilli flakes
Coarse salt & black pepper to taste

InstructionsPlace all the ingredients for the dressing into a blender and puree to combine.

Place the lettuce in a large bowl. Top with the cucumbers, cherry tomatoes, raw corn kernels, red onions and avocados. Dress the salad just before serving.

SERVES 6

EU (Metric)

Print Ingredients

FOR THE SALAD
1 pack of spring mix lettuce
4 baby cucumbers sliced
1 pack of cherry tomatoes
4 ears uncooked fresh corn
1/4 red onion sliced
3 avocados – blanched in hot water and sliced

FOR THE DRESSING
1 bunch of fresh cilantro
1 clove of garlic- smashed
1 shallot finely chopped
½ cup good Italian olive oil
4 TBS red wine vinegar
½ tsp chilli flakes
Coarse salt & black pepper to taste

InstructionsPlace all the ingredients for the dressing into a blender and puree to combine.

Place the lettuce in a large bowl. Top with the cucumbers, cherry tomatoes, raw corn kernels, red onions and avocados. Dress the salad just before serving.

SERVES 6

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