1. Home
  2. Baking
  3. NUTTY COCONUT MATZO GRANOLA

NUTTY COCONUT MATZO GRANOLA

NUTTY COCONUT MATZO GRANOLA

BOOKMARK

PRINT

DELICIOUS

Description

I am a huge fan of breakfast. I cannot miss it and most days my go to is fruit, Greek yoghurt and granola.

My gorgeous cousin Loren asked for a recipe for Passover so being me, I couldn’t just come up with one.

I created two granolas and they are both so yummy that I cannot pick a favorite.

They are also very different so give them both a try. This one is chunkier nutty granola that is more like a brittle. There is also a fruit and nut version that is a little chewier for some variety.

So who says Pesach breakfasts have to be boring? And this pairs so well with the dried fruit compote.

Wishing you a wonderful Passover filled with love , light and blessings.

xxx Chef MM

NUTTY COCONUT MATZO GRANOLA






US (Imperial)


Print Ingredients

5 cups of matzo farfel ****

1 cup of sweetened shredded coconut

1 cup of coarsely chopped walnuts

1 cup of slivered almonds

6 TBS of coconut oil

½ cup of date syrup

½ cup of honey

½ tspn salt

1 ½ tspn cinnamon

½ tspn nutmeg



Instructions

Preheat the oven to 325 F

Line a baking sheet with wax paper

In a large bowl combine the matzo farfel (matzo pieces), coconut, walnuts and almonds.

In a small pan heat the coconut oil, date syrup, honey, salt, cinnamon and nutmeg and heat to combine. Allow it to cool slightly.

Pour the oil and sugar mixture over the dry ingredients and massage to ensure everything is evenly coated.

Place the mixture onto the baking sheet and cook for 20 minutes mixing half way to ensure nothing is burning. Remove when golden brown and toasted.

Allow the granola to cool. Break the granola into big chunks and store in an airtight container.

Serve with milk, yoghurt or fruit or enjoy as a snack.

*** If you cannot get Matzo Farfel break matzo into small bite size pieces

MAKES 10 cups





EU (Metric)


Print Ingredients

5 cups of matzo farfel ****

1 cup of sweetened shredded coconut

1 cup of coarsely chopped walnuts

1 cup of slivered almonds

6 TBS of coconut oil

½ cup of date syrup

½ cup of honey

½ tspn salt

1 ½ tspn cinnamon

½ tspn nutmeg



Instructions

Preheat the oven to 325 F / 170 C

Line a baking sheet with wax paper

In a large bowl combine the matzo farfel (matzo pieces), coconut, walnuts and almonds.

In a small pan heat the coconut oil, date syrup, honey, salt, cinnamon and nutmeg and heat to combine. Allow it to cool slightly.

Pour the oil and sugar mixture over the dry ingredients and massage to ensure everything is evenly coated.

Place the mixture onto the baking sheet and cook for 20 minutes mixing half way to ensure nothing is burning. Remove when golden brown and toasted.

Allow the granola to cool. Break the granola into big chunks and store in an airtight container.

Serve with milk, yoghurt or fruit or enjoy as a snack.

*** If you cannot get Matzo Farfel break matzo into small bite size pieces

MAKES 10 cups




Pin on PinterestShare on FacebookShare on Google+Email this to someoneTweet about this on TwitterShare on StumbleUpon

Choose a style: