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OREO STUFFED CHOCOLATE CHIP COOKIES

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A friend of ours baked these cookies about a year ago. Jade went crazy for them. Ever since then she has been nagging me to make them for her. Around the holidays we get different colored Oreos. Orange for Halloween and red and green for Christmas. So I figured why not turn the red Oreos into cool cookies for Santa. You can also just use the Oreos stuffed with white frosting. Enjoy with a nice glass of milk. I guarantee you, they will be a huge hit with everyone. Young and old, naughty or nice. Happy holidays xxx Chef MM

OREO STUFFED CHOCOLATE CHIP COOKIES

US (Imperial)

Print Ingredients 2 sticks (8 oz) unsalted butter – room temp 3/4 Cup packed light brown sugar 1 Cup granulated sugar 2 large eggs – room temp 2 tspn vanilla extract 3 1/2 cups all-purpose flour 1 tspn kosher salt 1 tspn baking soda 10 oz bag chocolate chips 1 bag Oreo Cookies
Instructions Preheat oven to 350 F In a stand mixer or using an electric mixer, cream the butter, brown and white sugar until well combined. Add the eggs and vanilla and beat until well combined. In a separate bowl mix the flour, salt and baking soda. Slowly add the dry ingredients, a third at a time and mix till combined. Add the chocolate chips and mix just to incorporate. Line 2 baking sheets with parchment paper or a silpat mats. Using a cookie scoop form 2 balls. Place one on top and one under the Oreo Cookie. Seal edges of the 2 dough balls together and press to make a seam. Repeat with the other dough. Bake cookies one sheet at a time for 10-13 minutes till they are baked to your liking. Allow them to cool for 5 minutes. Transfer to a cooling rack. Store in an airtight container for up to 1 week. Makes 24 large cookies

EU (Metric)

Print Ingredients 2 sticks (220 g) unsalted butter – room temp 3/4 Cup packed light brown sugar 1 Cup granulated sugar 2 large eggs – room temp 2 tspn vanilla extract 3 1/2 cups all-purpose flour 1 tspn kosher salt 1 tspn baking soda 280 g bag chocolate chips 1 bag Oreo Cookies
Instructions Preheat oven to 175 C In a stand mixer or using an electric mixer, cream the butter, brown and white sugar until well combined. Add the eggs and vanilla and beat until well combined. In a separate bowl mix the flour, salt and baking soda. Slowly add the dry ingredients, a third at a time and mix till combined. Add the chocolate chips and mix just to incorporate. Line 2 baking sheets with parchment paper or a silpat mats. Using a cookie scoop form 2 balls. Place one on top and one under the Oreo Cookie. Seal edges of the 2 dough balls together and press to make a seam. Repeat with the other dough. Bake cookies one sheet at a time for 10-13 minutes till they are baked to your liking. Allow them to cool for 5 minutes. Transfer to a cooling rack. Store in an airtight container for up to 1 week. Makes 24 large cookies

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