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SMOKED SALMON & BAGEL BAR

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When I was a kid every Sunday night was bagel night. My father would take me to Kaufies the local bakery in the afternoon to pick up a dozen bagels. We’d make a variety of bagels, smoked salmon, cheese and jam, sardines and tomatoes and enjoy it with a steaming cup of five roses milk tea. This Sunday we had some friends over and I thought why not do a bagel bar?? This was for around 16 people but you can size it up or down accordingly. The trick is to assemble a bunch of bright colors around the salmon and let everyone pick and choose their own combinations. I hope this becomes a Sunday tradition in your home too xxx Chef MM
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SMOKED SALMON & BAGEL BAR

US (Imperial)

Print Ingredients Sliced Smoked Salmon Peppered Smoked Salmon or Snoek Assorted Bagels Wedges of Lemon Capers Pepperdews Assorted Olives Dill Slice Yellow Pepper Sliced Tomatoes Sliced Cucumbers Sliced Radishes Sliced Red Onions Plain Cream Cheese Smoked Salmon Cream Cheese Good quality Feta cut into cubes
Instructions Arrange everything on large boards making sure to incorporate a lot of different colors. Variety is key. Let guest toast and assemble their own combinations. SERVES 16

EU (Metric)

Print Ingredients Sliced Smoked Salmon Peppered Smoked Salmon or Snoek Assorted Bagels Wedges of Lemon Capers Pepperdews Assorted Olives Dill Slice Yellow Pepper Sliced Tomatoes Sliced Cucumbers Sliced Radishes Sliced Red Onions Plain Cream Cheese Smoked Salmon Cream Cheese Good quality Feta cut into cubes
Instructions Arrange everything on large boards making sure to incorporate a lot of different colors. Variety is key. Let guest toast and assemble their own combinations. SERVES 16

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