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SMOKED SALMON & BAGEL BAR

SMOKED SALMON BAR

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Description

When I was a kid every Sunday night was bagel night. My father would take me to Kaufies the local bakery in the afternoon to pick up a dozen bagels.

We’d make a variety of bagels, smoked salmon, cheese and jam, sardines and tomatoes and enjoy it with a steaming cup of five roses milk tea.

This Sunday we had some friends over and I thought why not do a bagel bar?? This was for around 16 people but you can size it up or down accordingly.

The trick is to assemble a bunch of bright colors around the salmon and let everyone pick and choose their own combinations.

I hope this becomes a Sunday tradition in your home too

xxx Chef MM

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SMOKED SALMON & BAGEL BAR






US (Imperial)


Print Ingredients

Sliced Smoked Salmon

Peppered Smoked Salmon or Snoek

Assorted Bagels

Wedges of Lemon

Capers

Pepperdews

Assorted Olives

Dill

Slice Yellow Pepper

Sliced Tomatoes

Sliced Cucumbers

Sliced Radishes

Sliced Red Onions

Plain Cream Cheese

Smoked Salmon Cream Cheese

Good quality Feta cut into cubes



Instructions

Arrange everything on large boards making sure to incorporate a lot of different colors. Variety is key.

Let guest toast and assemble their own combinations.

SERVES 16





EU (Metric)


Print Ingredients

Sliced Smoked Salmon

Peppered Smoked Salmon or Snoek

Assorted Bagels

Wedges of Lemon

Capers

Pepperdews

Assorted Olives

Dill

Slice Yellow Pepper

Sliced Tomatoes

Sliced Cucumbers

Sliced Radishes

Sliced Red Onions

Plain Cream Cheese

Smoked Salmon Cream Cheese

Good quality Feta cut into cubes



Instructions

Arrange everything on large boards making sure to incorporate a lot of different colors. Variety is key.

Let guest toast and assemble their own combinations.

SERVES 16




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