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STEAK SOSATIES

SOSATIES

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Okie dokie... So this is my new favorite recipe.

We just got done with dinner and I had to rush over and share it with you. I am so excited. It’s one of those rare winners you’ll make time and time again.

Saul had been nagging for sosaties (or as Jade likes to call them kebabs). I was in a rush to get to a meeting so I just marinated the meat with a simple spice rub. Nothing complicated.

These sosaties are out of this world.. The meat is tender and the veggies have a nice char. I only wish I had made more.

The best part is it they were so simple and you can prep them a day or 2 in advance. So they are perfect if you are having guests over and you want something easy peasy.

Enjoy this lekker (translation: yummy) graze (translation: food)

xxx Chef MM

STEAK SOSATIES






US (Imperial)


Print Ingredients

FOR THE RUB
1 TBS brown sugar
1 TBS instant coffee
½ tspn chili powder
1 tspn garlic salt
1 tspn paprika
1 tspn coarse salt
½ tspn black pepper

FOR THE SOSATIES
2.2 lbs -Tri Tip Steak Beef Loin/ Sirloin
1 red pepper
1 yellow pepper
1 green pepper
1 red onion
1 pack cherry tomatoes
8 wooden skewers – soaked in water.



Instructions

Soak the wooden skewers in water for 15 minutes to prevent them burning.

Mix all the ingredient for the spice rub together. Cut the meat into 1 inch cubes and mix with the spice rub.

Cut the onions and peppers into 1 inch chunks. Thread the meat and veggies onto the skewers alternating all the different colors.

Refrigerate overnight. Bring the sosaties to room temperature before cooking.

Preheat the grill to medium low 250 F

Grill the kebabs for 5 minutes, turn and grill for 5 minutes, turn and grill for a final 5 minutes (15 minutes total).

Remove from the heat and rest for 5 minutes before serving.

This recipe makes 8 sosaties (2 per person)

SERVES 4





EU (Metric)


Print Ingredients

FOR THE RUB
1 TBS brown sugar
1 TBS instant coffee
½ tspn chili powder
1 tspn garlic salt
1 tspn paprika
1 tspn coarse salt
½ tspn black pepper

FOR THE SOSATIES
1 Kg Tri Tip Steak Beef Loin/ Sirloin
1 red pepper
1 yellow pepper
1 green pepper
1 red onion
1 pack cherry tomatoes
8 wooden skewers – soaked in water.



Instructions

Soak the wooden skewers in water for 15 minutes to prevent them burning.

Mix all the ingredient for the spice rub together. Cut the meat into 2.5 cm cubes and mix with the spice rub.

Cut the onions and peppers into 2.5 cm chunks. Thread the meat and veggies onto the skewers alternating all the different colors.

Refrigerate overnight. Bring the sosaties to room temperature before cooking.

Preheat the grill to medium low 120 C

Grill the kebabs for 5 minutes, turn and grill for 5 minutes, turn and grill for a final 5 minutes (15 minutes total).

Remove from the heat and rest for 5 minutes before serving.

This recipe makes 8 sosaties (2 per person)

SERVES 4




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