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March 8, 2018

NANDOS PERI PERI BRISKET

Post by Melissa Mayo

A moist, succulent and juicy brisket made with my all-time favorite hot sauce, NANDO’S PERI PERI. It’s epic.

The recipe is in my Rosh Hashanah and Passover Cookbook. Buy your copy in the shop.

xxx Chef MM

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