AN ITALIAN THANKSGIVING – DOWNLOADABLE PDF
Four Season’s Chef, Moriconi Lucca and Foodnetwork Chef, Melissa Mayo have put together an Italian Thanksgiving, a delicious feast that will feed 10-12 guests. The recipes are new and fresh and uniquely Italian.
Simple, easy and delicious they have taken the guess work out of the holiday. Included is a shopping list and timetable to help you manage your time. They also made sure to use one oven. Buon appetito.
Downloadable PDF for you to print, No Shipping Charges.
PLEASE NOTE THAT IF YOU ARE OUTSIDE THE USA, PLEASE SELECT A4 PAPER SIZE WHEN PRINTING.
TUSCAN KALE AND BEAN SOUP
FESTIVE FALL SALAD
KABOCHA SQUASH AND BEET SALAD
DOUBLE EGG ASPARAGUS FRITTATA
CHESTNUT STUFFED TURKEY AND GRAVY
TURKEY AND CHESTNUT MEATBALL STUFFING
GRATEFUL GREEN BEANS
MASHED POTATOES TWO WAYS
CRISPY BRUSSELS SPROUTS
BUTTERNUT SQUASH RISOTTO
GRAZIE PECAN AND RICOTTA PIE
BRÛLÉED SQUASH AND ICE CREAM
To make the recipes Kosher please substitute margarine for butter and non-dairy creamer for cream.